Amritsari Papad & Wadiyan - Specialty of Amritsar.
Amritsari Papad or papar is
a variety of snack specific to Amritsar, Punjab. Amritsari Papad is famous
across the world
Amritsari papad is made from dough, hulled urad flour, liberally
with salt, black pepper, cumin, coriander, pomegranate seeds, and
sometimes garlic. The proportions may be variable, resulting in variety in
taste and pungency.
Dried papad can be kept for several months without
refrigeration. Now a days Papads are made with machines but traditionally
papads were rolled with hands.
Papad is prepared for eating by roasting on an open flame, and takes
few seconds to get ready. Papad can be
served chopped onions, carrots, Pudina Chutney, etc. Papads are low on
Amritsari wadi is a essential in most Punjabi homes. They are a
made of urad dal and spices and are sun-dried as dumplings. They can be stored
for a year.
KhalsaStore provides authentic Amritsari Papads and Wadiyan to its customers,
across the world.